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The Book of Yields
Accuracy in Food Costing and Purchasing, Eighth Edition
Francis T. Lynch

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The Book of Yields By: Francis T. Lynch

Year: John Wiley & Sons, 2011  |  File Size: 2.8MB  |  File Type: PDF  |  Pages: 321
Category: Food | Cooking

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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organization by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

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