We Have Over 300,000 E-Books In 73 Categories

Sign Up Now! Login

Access to this link has been disabled by its owner.

The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz, Michael Pollan

The Art of Fermentation By: Sandor Ellix Katz, Michael Pollan

Year: 2012  |  File Size: 10.4MB  |  File Type: MOBI  |  Pages: 1316
Category: Technology | Engineering

Share this link with your friends ...

Facebook Twitter Google Digg Reddit LinkedIn StumbleUpon Email

'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and eveneconomics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With full-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind

This Link Has Been Disabled

Sorry but this download link is no longer available

Similar Books:

Solid-State Fermentation Bioreactors By: David A. Mitchell, Nadia Krieger Technologies for Converting Biomass to Useful Energy By: Erik Dahlquist Handbook of Mobile Communication Studies By: James E. Katz Cooperation in Wireless Networks By: Frank H. P. Fitzek and Marcos D. Katz Arduino Cookbook By: Michael Margolis